Ethiopia - Washed Yirgacheffe Gedeb Worka Haro Hadi

Washing Station: Worka
Location: Worka Village, Gedeb Area, Gedeo Zone, SNNPR
Number of Farmers: Approximately 650
Average Cultivated Area: 2 hectares
Altitude: 1,900m to 2,100m
Variety: Indigenous varieties
Soil: Fertile and well-draining reddish-brown soil (depth of 1.5m)
Cultivation: Shade-grown
Flowering Period: January to February
Harvest Period: Mid-October to late January
Rainfall: 1,800mm to 2,000mm
Temperature: 20-23°C
Drying: Sun-dried for 14-20 days on African beds
 
This smooth, balanced Ethiopian coffee will surprise you with it's caramel and tea-like qualities. Perfect any time of the day, both on it's own or paired with a dessert. 
 
The Gedeb region, located in the southernmost part of Yirgacheffe, has gained attention in recent years due to its high-quality coffee. Beyond the high mountains facing the northeast lies Guji, boasting one of the highest elevations within Yirgacheffe. The significant temperature difference between morning and evening puts moderate stress on the cherries, allowing for slower maturation compared to other regions. This results in a region known for its well-defined sweetness. The carefully processed beans are stirred and dried meticulously on African beds, under Ethiopia's intense sunlight, for approximately 3 weeks.