Ethiopia - Natural Yirgacheffe G1 Wote konga - 100g
 
A rich, full-bodied Ethiopian coffee bursting with vibrant blueberry jam-like sweetness, enveloping the palate with lush, fruity depth. As the flavors linger, they gently transition into a smooth, velvety finish of creamy milk chocolate, perfectly balanced for a satisfying and indulgent experience any time of the day.
 
This hand-picked coffee, from the Konga village of Yirgacheffe, is carefully selected, processed and dried at over 2300m - the region's highest elevations. Partnering directly with local farmers ensures exceptional quality, highlighting Yirgacheffe’s vibrant floral notes, remarkable clarity, and a clean finish that shines even as it cools.
 
Washing Station: Wote Konga
Location: Konga Village, Yirgacheffe Area, Gedio Zone, SNNP Region
Number of Farmers: 300
Average Cultivated Area: Less than 2 hectares
Altitude: 2300m
Variety: Indigenous varieties
Soil: Fertile and well-draining reddish-brown soil (depth of 1.5m)
Cultivation: Shade-grown
Flowering Period: January to February
Harvest Period: Late November to late January
Rainfall: 1,800mm to 2,000mm
Temperature: 18-25°C
Drying: Sun-dried for 25 to 31 days on African beds